Pistachio is one of the most popular nuts not only in Iran but also in all countries of the world.
Iran is the largest producer and exporter of wonderful pistachios in the world.
Iranian Pistachios have many varieties. The best kind of pistachios in Kerman is from Iran.
In this article, we will introduce the peculiar features of pistachios and the best Iran pistachio exporter(Sunexport, tavazo) in 2019.
Also, compare Iranian pistachios with pistachios in the countries of the continent and we conclude that Iranian pistachios have a much higher quality and taste.
Pistachio is one of the earliest edible nuts and has many fans around the world. The green color of the organic pistachio is due to the high amounts of chlorophyll. Its tastes, colors, and texture make it an additive to salads and desserts. Archaeological evidence shows the presence of pistachios in the early 6,000 BC. Today, in addition to Iran, the United States, Australia, and Turkey are the countries that produce pistachios in the world.
The pistachio tree takes about 10 to 12 years to produce its first product. Pistachio nuts are not seasonal fruits and are available throughout the year. They can be purchased from grocery stores.
Protein: 5.72 grams (g)
Magnesium: 34 milligrams (mg)
Vitamin B-6: 0.482
Pistachios contain nutrients like carbohydrates, protein and amino acids, fats and dietary fiber. They are rich in minerals such as phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium, and selenium. They also provide essential vitamins such as vitamin A, K, C, E, B6, thiamine, riboflavin, niacin, folate, pantothenic acid, choline, and betaine. Pistachio has low-calorie content despite its high nutritional value. Therefore, even those who are looking for weight loss can eat pistachios without worry and concern.
The pistachio benefits for health include:
Why Iranian Pistachio?
Taste is an important factor in Iranian pistachio quality. The country of America with the production of about one-third of pistachio production in Iran is the second largest pistachio producer in the world. However, due to weather conditions, the pistachio flavors of Iran and especially Kerman region are far superior to pistachios. They are American. Meanwhile, the pistachio tree in Iran has become more and more adapted to the atmosphere of the atmosphere and the harder weather and is more resistant to temperature variations.
American vs Iranian pistachios
Morales and colleagues in a study in Mexico say that although the appearance of Iranian pistachios is better than pistachios in America, Iranian pistachios have a better flavor than California pistachios.
Pistachios are raw, fresh, spiced, pistachio butter and … as well as flavoring inside the chocolate, ice cream. Pistachio has low-calorie content despite its high nutritional value.
Therefore, even those who are looking for weight loss can eat pistachios without worry and concern. Nowadays, European countries use pistachio to make Iran more productive than their American type. Iran’s exports of pistachios to Europe in the first half of 2018 increased by 19% year-on-year to 125 million euros. Also, The US pistachio exports to Europe have fallen by a percentage point to 223 million euros.
Also, exports of pistachios with Iranian skin to Europe in the first half of 2018 rose 11% year-on-year to 78 million euros. In the first half of 2017, Iran exported 70 million euros worth of pistachios to Europe. Reports indicate that Iran has been moving ahead of the United States in exporting pistachios to Europe.
Despite the fact that the United States exported € 24 million pistachios to Europe in the first half of this year, Iran’s exports of pistachios to Europe have grown by 34% since the same period last year to € 47 million. Germany, Spain, Greece, Italy, and Lithuania were also the largest importers of pistachios from Iran in the first half of 2018.
The best nut shop online for Persian pistachios
Exports of pistachios must have unique characteristics. Excellent export Persian pistachios features include:
1. The newest and fresh pistachio is to be selected for export. Old products, in addition to health problems, quickly change colors and smell unpredictably in the vicinity of open air as well as light and heat.
2. Pistachio has enough moisture. This moisture should not exceed the maximum allowed. Because it damages the actual weight of the load as well as the quality of the product.
3. According to the target country, the certificates required for export should be provided.
4. Packages must be standard and have a positive impact on both product quality and product breakage.